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Tag Archives: basic cooking
Summer’s Second Harvest: Roasted Red Pepper Bean Dip
An updated version of Cooking Light’s Red Pepper Dip using local organic products from sustainable family farms; home-roasted and stored for healthy winter recipes. Continue reading
Posted in Dairy-Free, Diabetic Friendly, General, Gluten-Free, Nut-Free, Recipes, Summer, Vegetarian
Tagged #how to roast peppers, #localfood, #locavore, #roasted red peppers, 5 Points Farmers Market, appetizers, basic cooking, Bickett Market Cooking Classes, carolina foodie, community garden, cooking classes, easy recipe, education, farmers market, healthy, kid friendly, lactose free, Midtown Farmers Market, north carolina agriculture, Raleigh, seasonal, second harvest, sustainable farming, tarheel foodie, tarheelfoodie, vegetarian, Wake County, Wake Forest Farmers Market
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Grit Casserole: The Perfect Southern Side
Leftover grits turned into a light and healthy meal with loads possibilities. Continue reading
Posted in General, Nut-Free, Recipes, Vegetarian, Year-Round
Tagged #localfood, #locavore, baked, basic cooking, Bickett Market, breakfast, carolina foodie, Chatham County farms, cooking classes, easy recipe, eggs, farmers market, grits, healthy, kid friendly, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, seasonal, seasonal food, second harvest, stone ground grits, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market
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