Tag Archives: #FarmersMarket

Summer Soup with Tomatoes, Peaches & Strawberries

#IBMWatson & #BonAppetit #chef application inspires use of local #YanceyCounty #FarmersMarket ingredients for Chilled Summer Soup with peaches, tomatoes & goat cheese. Continue reading

Posted in Appetizer, Drinks, Freezing & Canning, General, Recipes, Seasonal Eating, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Farmers’ Markets & CSA’s

    During the last couple of months, many farms have sent out newsletters or posted to Facebook about their 2014 seasonal offerings, most readily called a CSA for Community Supported Agriculture.  Some farmers only offer a CSA Weekly Box … Continue reading

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Fresh Turmeric Tea with Maple Syrup Candied Ginger

Freshly dug ginger and turmeric from the farmers market combined with local honey and maple syrup make this drink ideal for cooler fall temperatures and a break from your daily standards. Continue reading

Posted in Dairy-Free, Drinks, Fall, Gluten-Free, Nut-Free, Recipes, Seasonal Eating, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Maple Syrup Candied Ginger

Three pantry items from one “candy” process. Using organic Appalachian Mountain maple syrup, fresh organic local ginger rhizomes and pure maple sugar combine with a little heat to create a year’s worth of ginger infused maple syrup, ginger infused maple sugar and maple syrup candied ginger. Continue reading

Posted in Dairy-Free, Dessert, General, Nut-Free, Preserves, Recipes, Second Harvest, Snack, Vegetarian, Year-Round | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Late Summer Minestrone Soup

Roasted #HeirloomTomatoes, slow-cooked onions, colorful grilled summer squash, fresh greens with local garlic make up the most satisfying late summer soup you can imagine as the evenings begin to chill just slightly. Add grilled #shrimp, #beef, #goat, #lamb, chicken, or roasted #chickpeas. Continue reading

Posted in Beef, Chicken, Dairy-Free, Diabetic Friendly, Dinner, Fall, Fish, Freezing & Canning, General, Lunch, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Soup, Spring, Summer | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Slow Roasting Individual Heirloom Tomatoes

Slow-roasting heirloom tomatoes brings out the intensity of their flavor. Use them on pizza instead of sauce, mixed into goat cheese or chickpeas for an appetizer spread, or blended into pasta dishes or sauces. Continue reading

Posted in Dairy-Free, Diabetic Friendly, General, Gluten-Free, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Vegetarian, Year-Round | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment