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Tag Archives: Midtown Farmers Market
Pumpkin Bread Pudding for Breakfast
Fresh local roasted pumpkin and day old bread make a sweet harvest Continue reading
Posted in Breakfast, Fall, General, Nut-Free, Recipes, Vegetarian
Tagged bread pudding, breakfast, carolina foodie, community garden, cooking classes, easy recipe, eggs, farmers market, freezing leftovers, gluten free, kid friendly, lactose intolerant, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, pumpkin, raleigh farmers market, seasonal, second harvest, sustainable, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market
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Second Harvest Onion Soup with Venison Sausage
Onion soup made from frozen & dehydrated local onions and local venison sausage adapted to camping recipe with some simple changes. Continue reading
Posted in General, Nut-Free, Recipes, Soup, Year-Round
Tagged appetizers, beef jerky, Bickett Market, buffalo jerky, Chapel Hill Creamery Asiago, community garden, cooking classes, dehydrated onions, farmers market, healthy, Jacques Haeringer, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, seasonal, second harvest, soup, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, The Chez Francois Cookbook, venison, venison jerky, venison sausage, Wake County, Wake Forest Farmers Market, Wild Onion Farm
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Seasonal Spinach Balls
Using local ingredients you can prepare a healthy appetizer that all age groups will love. Continue reading
Posted in Fall, General, Recipes, Spring, Summer, Vegetarian
Tagged appetizers, carolina foodie, community garden, cooking classes, eggs, farmers market, freezer friendly, healthy, kid friendly, make ahead, Midtown Farmers Market, NC agriculture, North Carolina, north carolina agriculture, Raleigh, second harvest, spinach, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County Farmers Market, Wake Forest Farmers Market
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Baby It’s Cold Outside Black Bean Soup with Venison Sausage!
Quick soup for winter with meat variations. Continue reading
Posted in Dairy-Free, General, Gluten-Free, Nut-Free, Recipes, Soup, Year-Round
Tagged Bickett Market, black bean soup, carolina foodie, chicken apples sausage, clean eating, cooking classes, farmers market, ham, healthy, kid friendly, lactose free, leftovers for soup, Midtown Farmers Market, north carolina agriculture, organic, organic uncured ham roast, raleigh farmers market, rattlesnake sausage, seasonal, second harvest, sustainable, sustainable farming, sustainable food, tarheel foodie, venison sausage, Wake County, Wake County Farmers Market, Wake Forest Farmers Market
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Mulligatawny Chicken Soup
Quick healthy Mulligatawny Chicken Curry Soup over Saffron Rice Continue reading
Posted in Fall, General, Summer
Tagged apples, Bickett Market, Bickett Market Cooking Classes, carolina foodie, cooking classes, farmers market, farming, healthy, Midtown Farmers Market, NC agriculture, North Carolina, organic, Raleigh, seasonal, seasonal food, second harvest, sustainable, sustainable agriculture, sustainable farming, sustainable food, tarheelfoodie, Wake County, Wake Forest Farmers Market
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Keep Extra Dog Treats With You At All Times!
If you want choice in your food supply, support your local sustainable farms. Continue reading
Posted in General
Tagged Bickett Market, carolina foodie, community garden, cooking classes, education, farmers market, farming, food, healthy, Midtown Farmers Market, north carolina agriculture, Raleigh, raleigh farmers market, second harvest, sustainable agriculture, sustainable farming, sustainable food, tarheel foodie, tarheelfoodie, Wake County, Wake County Farmers Market, Wake Forest Farmers Market
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Coconut Rice Pudding
A simple rice pudding with flavor and texture changes that you can make on the fly. Continue reading
Posted in Dairy-Free, Dessert, General, Gluten-Free, Nut-Free, Recipes, Vegetarian, Year-Round
Tagged Bickett Market, breakfast, carolina foodie, cheap, cooking classes, easy recipe, eggs, food, healthy, lactose free, Midtown Farmers Market, North Carolina, north carolina agriculture, organic, raleigh farmers market, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Wake County, Wake County Farmers Market
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Pumpkins to Waffles
Nutritious pumpkin waffles. Continue reading
Posted in Breakfast, Fall, General, Nut-Free, Recipes, Vegetarian
Tagged Bickett Market, cooking classes, farmers market recipes, healthy, kid friendly, Midtown Farmers Market, nc sustainable, North Hills Farmers Market, nutritional, organic, pumpkin, Raleigh, raleigh farmers market, second harvest, susan walter sink, sustainable food, tarheel foodie, tarheelfoodie, waffles
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Apple, Pear & Cranberry Cobbler for the winter months
An easy fall cobbler that incorporates all of the flavors of the season and stores well into the winter. Continue reading
Posted in Dessert, Fall, General, Recipes, Winter
Tagged apples, Bickett Market, breakfast, carolina foodie, cobbler recipe, gluten free, granola, healthy, lactose free, Midtown Farmers Market, north carolina agriculture, organic, raleigh farmers market, seasonal, second harvest, sustainable, tarheel foodie, tarheelfoodie
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Holiday Crackers
Easy crackers for your upcoming holiday parties or for gifts. Continue reading
Posted in Dairy-Free, General, Nut-Free, Recipes, Snack, Vegetarian, Year-Round
Tagged appetizers, cooking classes, crackers, easy recipe, healthy, low-fat, Midtown Farmers Market, North Carolina, organic, Raleigh, raleigh farmers market, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County
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