Tag Archives: New Grass Gardens

A Trip Back to Maryland for the “Serve It Up Local” Celebration

Posted on October 30, 2013 by Susan

A weekend trip to Garrett County, Maryland for the Serve It Up Local Celebration of Farms & Food ends with breakfast under a shade tree at Savage River Farm and a lovely drive home on the parkway. Continue reading →

Posted in Farms, General, Summer | Tagged #appalachianmountains, #garrettcounty, #localfood, #locavore, #maryland, #SavageRiver, #SavageRiverFarm, Alleghenies, allegheny mountains, App State University, Bickett Market, Challenge, cooking classes, Fleetwood Farm, Garrett County, healthy, kid friendly, Local Chefs, New Grass Gardens, NOFO, seasonal food, second harvest, Serve It Up Local, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Urban Farming | Leave a comment

Pear Butter with Fresh Ginger

Posted on October 5, 2011 by Susan

Delicate Pear Butter using local fresh ginger and spices from your cabinet. Freezes well and is adaptable for many recipes both savory and sweet. Continue reading →

Posted in Dairy-Free, Dehydrating, Fall, Gluten-Free, Nut-Free, Preserves, Recipes, Winter | Tagged #localfood, #locavore, #realfood, cooking classes, Durham Cookery, easy recipe, Edible Earthscapes, Elodie Farms, farmers market, gluten free, healthy, kid friendly, Lucky 3 Farm, Midtown Farmers Market, NC agriculture, New Grass Gardens, north carolina agriculture, organic, pears, Raleigh Downtown Farmers Market, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Western Wake Farmers Market | 2 Comments

Spicy Sheepshead Fish on the Grill with Summer Squash

Posted on July 15, 2011 by Susan

Sheepshead fish are excellent for grilling, inexpensive, readily take on different flavors and hold their texture even when over cooked! An all around good catch that even a kid could cook on the grill. Continue reading →

Posted in Dairy-Free, Fish, General, Gluten-Free, Nut-Free, Recipes, Summer | Tagged #localfood, #locavore, #realfood, farmers market, Locals Seafood, NC, NC agriculture, New Grass Gardens, onions, seafood, sheepshead fish, summer squash, tarheel foodie, tarheelfoodie, Wild Onion Farms | 2 Comments

Baby Kale Ceviche with Feta & Pine Nuts

Posted on May 25, 2011 by Susan

Prepare this Baby Kale Ceviche a day in advance for the best flavor. Using organic local products this salad was a hit at the Five Points Sidewalk Sale & Farmers Market. Continue reading →

Posted in Fall, Gluten-Free, Recipes, Salads, Spring, Vegetarian, Winter | Tagged #localfood, #locavore, #realfood, ceviche, cooking classes, easy recipe, farmers market, Five Points, healthy, kale salad, New Grass Gardens, NoFo at the Pig, organic, seasonal food, sustainable farming, tarheel foodie, tarheelfoodie | Leave a comment

Spring Pea & Fresh Ricotta Cheese Puree

Posted on April 22, 2011 by Susan

Fast, simple, healthy puree using fresh peas and farm fresh ricotta cheese. Takes less than 15 minutes to make and serve. Make a day ahead for guests. Continue reading →

Posted in Gluten-Free, Nut-Free, Recipes, Spring, Vegetarian | Tagged #localfood, #locavore, #realfood, agriculture, cooking classes, easy recipe, farmers market, healthy, Hillsborough Cheese Company, Midtown Farmers Market, New Grass Gardens, NOFO Farmers Market, peas, Prodigal Farm, ricotta, seasonal food, sustainable, tarheel foodie, tarheelfoodie | Leave a comment