Tag Archives: tarheelfoodie

Keep Extra Dog Treats With You At All Times!

Posted on December 3, 2010 by Susan

If you want choice in your food supply, support your local sustainable farms. Continue reading →

Posted in General | Tagged Bickett Market, carolina foodie, community garden, cooking classes, education, farmers market, farming, food, healthy, Midtown Farmers Market, north carolina agriculture, Raleigh, raleigh farmers market, second harvest, sustainable agriculture, sustainable farming, sustainable food, tarheel foodie, tarheelfoodie, Wake County, Wake County Farmers Market, Wake Forest Farmers Market | Leave a comment

Coconut Rice Pudding

Posted on December 1, 2010 by Susan

A simple rice pudding with flavor and texture changes that you can make on the fly. Continue reading →

Posted in Dairy-Free, Dessert, General, Gluten-Free, Nut-Free, Recipes, Vegetarian, Year-Round | Tagged Bickett Market, breakfast, carolina foodie, cheap, cooking classes, easy recipe, eggs, food, healthy, lactose free, Midtown Farmers Market, North Carolina, north carolina agriculture, organic, raleigh farmers market, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Wake County, Wake County Farmers Market | Leave a comment

Sunday’s Roast Beef Reappears as Beef & Potato Hash

Posted on November 29, 2010 by Susan

Quick and healthy beef & potato hash leftover meals in 30 minutes or less. Continue reading →

Posted in Beef, Breakfast, General, Nut-Free, Recipes, Second Harvest, Year-Round | Tagged beef, budget friendly, carolina foodie, cooking classes, dehydrated onions, healthy, in sesaon recipes, leftover meals, leftovers, NC agriculture, organic, second harvest, sustainable agriculture, sustainable farming, sweet onions, tarheel foodie, tarheelfoodie, Wake County | 6 Comments

Pumpkins to Waffles

Posted on November 27, 2010 by Susan

Nutritious pumpkin waffles. Continue reading →

Posted in Breakfast, Fall, General, Nut-Free, Recipes, Vegetarian | Tagged Bickett Market, cooking classes, farmers market recipes, healthy, kid friendly, Midtown Farmers Market, nc sustainable, North Hills Farmers Market, nutritional, organic, pumpkin, Raleigh, raleigh farmers market, second harvest, susan walter sink, sustainable food, tarheel foodie, tarheelfoodie, waffles | 1 Comment

Apple, Pear & Cranberry Cobbler for the winter months

Posted on November 25, 2010 by Susan

An easy fall cobbler that incorporates all of the flavors of the season and stores well into the winter. Continue reading →

Posted in Dessert, Fall, General, Recipes, Winter | Tagged apples, Bickett Market, breakfast, carolina foodie, cobbler recipe, gluten free, granola, healthy, lactose free, Midtown Farmers Market, north carolina agriculture, organic, raleigh farmers market, seasonal, second harvest, sustainable, tarheel foodie, tarheelfoodie | Leave a comment

Holiday Crackers

Posted on November 16, 2010 by Susan

Easy crackers for your upcoming holiday parties or for gifts. Continue reading →

Posted in Dairy-Free, General, Nut-Free, Recipes, Snack, Vegetarian, Year-Round | Tagged appetizers, cooking classes, crackers, easy recipe, healthy, low-fat, Midtown Farmers Market, North Carolina, organic, Raleigh, raleigh farmers market, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County | Leave a comment

Cooking Soup at the Farmers’ Market

Posted on November 12, 2010 by Susan

Cooking Soup cooked at the Farmers’ Market from all local organic farm ingredients. Continue reading →

Posted in Fall, General, Recipes, Soup, Spring | Tagged Bickett Market, carolina foodie, cooking classes, dehydrated soup, healthy, home-made stock, local, local cook, Midtown Farmers Market, NC agriculture, organic food recipes, preserving foods, Raleigh, raleigh cooking classes, second harvest, soup, sustainable, tarheel foodie, tarheelfoodie, Wake County Farmers Market | Leave a comment

“if the community doesn’t have a good way of communicating with each other or the costs of self-organization are too high, then they won’t organize, and there will be failures.” Elinor Ostrom / Nobel Laureate in Economics 2010. http://bit.ly/ctv59M Ms Ostrom … Continue reading →

Posted in General | Tagged carolina foodie, EBT, farmers market, food, North Carolina, second harvest, sustainable, tarheel foodie, tarheelfoodie, Wake County, WIC | Leave a comment

Two Potato Scallop

Posted on November 8, 2010 by Susan

Rich, creamy, savory side dish that allows both potatoes to shine with cream base. Easily feeds 8 people, great for parties. Change it for the winter season by using rutabagas or turnips in place of the white potatoes. Continue reading →

Posted in Fall, General, Nut-Free, Recipes, Sides, Winter | Tagged carolina foodie, food, holiday, Midtown Farmers Market, North Carolina, potato, Raleigh, raleigh farmers market, seasonal, second harvest, side dish, sustainable farming, sustainable food, sweet potato, tarheel foodie, tarheelfoodie | Leave a comment

Flexible & Fast Skillet Granola

Posted on November 4, 2010 by Susan

A fast & flexible granola you make in a cast iron skillet in 5 minutes. So easy the kids can help! Continue reading →

Posted in Breakfast, Dairy-Free, Dehydrating, Dessert, General, Recipes, Second Harvest, Vegetarian, Year-Round | Tagged #locavore, #realfood, Advocates for Health in Action, cooking classes, easy recipe, food, granola, healthy, Inter-Faith Food Shuttle Nutrition, Midtown Farmers Market, north carolina agriculture, North Hills Farmers Market, Raleigh, raleigh farmers market, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County Farmers Market | Leave a comment