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Tag Archives: local
Quark Pancakes with Honeysuckle Syrup & Fresh Fruit
Spring seemed to play hide and seek this year. So after many weeks of waiting for the freeze warnings and rain to cease it was delightful to begin to smell honeysuckle vines blooming and get out and pick … Continue reading
Posted in Breakfast, Egg, Nut-Free, Recipes, Seasonal Eating, Spring, Summer
Tagged #Farm, Carrboro, cheese, dairy, farm to table, farmers market, foodie, local, organic, pancakes, quark, Recipe, sustainable agriculture, tarheel
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Seasonal Sandwiches Using Local Ingredients
Easy seasonal sandwiches using local farm foods and locally baked breads make meal planning a breeze any time of the year. Continue reading
Posted in Breakfast, Dinner, General, Lunch, Recipes, Seasonal Eating, Second Harvest, Year-Round
Tagged #localfood, #locavore, #realfood, bakery, bread, breakfast, cooking classes, farmers market, foodie, healthy, kid friendly, local, local cheese, north carolina agriculture, organic, organic sandwich meat, sandwiches, seasonal food, sustainable farming, sustainable food, tarheel foodie, tarheelfoodie
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Roasted Heirloom Beets, Local Chevre & Fresh Thyme
Colored heirloom beets and local goat cheese combined with fresh thyme create a beautiful spread for party guests to enjoy year round. Continue reading
Posted in Appetizer, Fall, General, Recipes, Seasonal Eating, Second Harvest, Spring
Tagged #localfood, #locavore, #realfood, chevre, easy recipe, goat cheese, healthy, Heirloom beets, local, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie
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Cooking Soup at the Farmers’ Market
Cooking Soup cooked at the Farmers’ Market from all local organic farm ingredients. Continue reading
Posted in Fall, General, Recipes, Soup, Spring
Tagged Bickett Market, carolina foodie, cooking classes, dehydrated soup, healthy, home-made stock, local, local cook, Midtown Farmers Market, NC agriculture, organic food recipes, preserving foods, Raleigh, raleigh cooking classes, second harvest, soup, sustainable, tarheel foodie, tarheelfoodie, Wake County Farmers Market
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