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Tag Archives: Yancey County
Chèvre Truffles with Dehydrated Summer Fruit
Tomatoes and goat cheese are just the most wonderful pair of foods together any time of year. We are right in the middle of chèvre season here in the South. Soon it will be too late to get fresh chèvre as the … Continue reading →
Posted in Appetizer, Dehydrating, General, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Summer
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Tagged #realfood, Chef Watson, chevre, Cognitive Computing, dehydrating, easy recipe, farmers market, gluten free, goat cheese, IBM Watson, kid friendly, north carolina agriculture, organic, tarheel foodie, Western NC, Yancey County
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