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Tag Archives: NC agriculture
Pumpkin Bread Pudding for Breakfast
Fresh local roasted pumpkin and day old bread make a sweet harvest Continue reading
Posted in Breakfast, Fall, General, Nut-Free, Recipes, Vegetarian
Tagged bread pudding, breakfast, carolina foodie, community garden, cooking classes, easy recipe, eggs, farmers market, freezing leftovers, gluten free, kid friendly, lactose intolerant, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, pumpkin, raleigh farmers market, seasonal, second harvest, sustainable, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market
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Second Harvest Onion Soup with Venison Sausage
Onion soup made from frozen & dehydrated local onions and local venison sausage adapted to camping recipe with some simple changes. Continue reading
Posted in General, Nut-Free, Recipes, Soup, Year-Round
Tagged appetizers, beef jerky, Bickett Market, buffalo jerky, Chapel Hill Creamery Asiago, community garden, cooking classes, dehydrated onions, farmers market, healthy, Jacques Haeringer, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, seasonal, second harvest, soup, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, The Chez Francois Cookbook, venison, venison jerky, venison sausage, Wake County, Wake Forest Farmers Market, Wild Onion Farm
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Seasonal Spinach Balls
Using local ingredients you can prepare a healthy appetizer that all age groups will love. Continue reading
Posted in Fall, General, Recipes, Spring, Summer, Vegetarian
Tagged appetizers, carolina foodie, community garden, cooking classes, eggs, farmers market, freezer friendly, healthy, kid friendly, make ahead, Midtown Farmers Market, NC agriculture, North Carolina, north carolina agriculture, Raleigh, second harvest, spinach, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County Farmers Market, Wake Forest Farmers Market
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Mulligatawny Chicken Soup
Quick healthy Mulligatawny Chicken Curry Soup over Saffron Rice Continue reading
Posted in Fall, General, Summer
Tagged apples, Bickett Market, Bickett Market Cooking Classes, carolina foodie, cooking classes, farmers market, farming, healthy, Midtown Farmers Market, NC agriculture, North Carolina, organic, Raleigh, seasonal, seasonal food, second harvest, sustainable, sustainable agriculture, sustainable farming, sustainable food, tarheelfoodie, Wake County, Wake Forest Farmers Market
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Sunday’s Roast Beef Reappears as Beef & Potato Hash
Quick and healthy beef & potato hash leftover meals in 30 minutes or less. Continue reading
Posted in Beef, Breakfast, General, Nut-Free, Recipes, Second Harvest, Year-Round
Tagged beef, budget friendly, carolina foodie, cooking classes, dehydrated onions, healthy, in sesaon recipes, leftover meals, leftovers, NC agriculture, organic, second harvest, sustainable agriculture, sustainable farming, sweet onions, tarheel foodie, tarheelfoodie, Wake County
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Cooking Soup at the Farmers’ Market
Cooking Soup cooked at the Farmers’ Market from all local organic farm ingredients. Continue reading
Posted in Fall, General, Recipes, Soup, Spring
Tagged Bickett Market, carolina foodie, cooking classes, dehydrated soup, healthy, home-made stock, local, local cook, Midtown Farmers Market, NC agriculture, organic food recipes, preserving foods, Raleigh, raleigh cooking classes, second harvest, soup, sustainable, tarheel foodie, tarheelfoodie, Wake County Farmers Market
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