Category Archives: Egg

Spaghetti for Breakfast with the Durham Home Fries

  Around the beginning of the year, market managers start looking for local chefs to teach summer classes. I used to do a couple of demos a week around the state from early spring to early winter. That’s the sort … Continue reading

Posted in Breakfast, Chicken, Dinner, Egg, General, Lunch, Pork, Recipes, Seasonal Eating, Vegetarian | Leave a comment

Quark Waffles, an accidental recipe from Chef Watson

Along the way of developing the Quark Pancake recipe for the Carrboro Farmers’ Market Cooking Class, an accident happened. The IBM Cognitive Cooking program, Chef Watson, doesn’t always specify ingredients in detail. It’s a beta program, so I expect ┬áto … Continue reading

Posted in Breakfast, Egg, General, Nut-Free, Recipes, Seasonal Eating, Vegetarian, Year-Round | Leave a comment

Quark Pancakes with Honeysuckle Syrup & Fresh Fruit

    Spring seemed to play hide and seek this year. So after many weeks of waiting for the freeze warnings and rain to cease it was delightful to begin to smell honeysuckle vines blooming and get out and pick … Continue reading

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Baked Summer Squash & Heirloom Tomatoes

Organic summer squash, zucchini, onions & tomatoes present the most beautiful and simple baked casserole with lots of opportunities to use up leftovers right away or freeze them for fall & winter soups. Continue reading

Posted in Diabetic Friendly, Egg, Fall, Freezing & Canning, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Soup, Summer, Vegetarian, Winter | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Baked Polenta topped with Seasonal Vegetables

    As it normally happens each year, I ran out of olive oil at the end of fall. I actually try to run out just around Thanksgiving so I’ll be ready to usher in the holiday cooking bonanza with … Continue reading

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Poached Eggs on Roasted Heirloom Tomato Sauce

Shakshuka is popular in many other countries and it’s an easy dish to modify seasonally with chickpeas, additional vegetables, spices and adjust to your taste preferences with meat, cheese, hot peppers and bread. Continue reading

Posted in Breakfast, Dairy-Free, Diabetic Friendly, Dinner, Egg, Fall, General, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Spring | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Late Summer Veggie, Egg & Cheese Wrap

Late Summer veggies, eggs & cheese from the farmers’ market make for a quick nutritional breakfast wrap on local bread. Continue reading

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Strata with Seasonal Vegetables & Artisan Bread

Strata is flexible and easy to make with seasonal vegetables, artisan bread, and fresh farm dairy ingredients. It can act as a full meal or pair with either chilled or hot soup depending on the season. Continue reading

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Cooking Seasonal Quiche with Local Ingredients

Simple, healthy quiche using local spinach, bacon, ham, and onions. Bakes in 35 minutes. Serve with all sorts of local in-season vegetables year-round. Continue reading

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Omelettes at the Farmers’ Market

An easy technique for beginners to use for omelettes using fresh local farm eggs and fillings. Continue reading

Posted in Egg, Gluten-Free, Nut-Free, Recipes, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment