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Tag Archives: leeks
Radishes are all the Rage
Locally-grown heirloom radishes and fresh baby leafy greens make this salad healthy and easy to prepare throughout the holidays for your guests. Pairs well with a grilled sandwich, poultry, beef or pork or a simple fall soup. Prepare all the ingredients ahead of time and toss a half hour before serving. Continue reading
Posted in Appetizer, Dairy-Free, Diabetic Friendly, Fall, Gluten-Free, Recipes, Salads, Sides, Vegetarian, Winter
Tagged #localfood, #locavore, Arugula, easy recipe, farmers market, Heirloom Vegetables, leeks, Mesculin Lettuce, Midtown Farmers Market, north carolina agriculture, organic, Radishes, Raleigh Downtown Farmers Market, Roasted Duck, seasonal food, spinach, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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Creamy Leek & New Potato Soup
Easy, creamy Leek & Potato soup with fresh stock, local potatoes & leeks Continue reading
Posted in Fall, General, Nut-Free, Recipes, Soup, Spring, Summer, Vegetarian
Tagged #localfood, #locavore, Bickett Market, carolina foodie, cold soup, cooking classes, easy recipe, farmers market, healthy, leeks, Midtown Farmers Market, NC agriculture, organic, potato, raleigh farmers market, seasonal food, second harvest, soup, sustainable, sustainable farming, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market
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