-
Archives
- August 2018
- October 2016
- January 2016
- August 2015
- July 2015
- June 2015
- May 2015
- January 2015
- December 2014
- October 2014
- August 2014
- July 2014
- June 2014
- May 2014
- March 2014
- February 2014
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- March 2013
- January 2013
- October 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
-
Meta
Category Archives: Spring
Strawberry Madeleines for Mother’s Day
Dealing with 25 pounds of any fruit can be challenging, especially when you need to clean and store it as quickly as possible to retain the best flavor. That’s probably why most folks resort to canning or freezing. So it … Continue reading
Posted in Dessert, Preserves, Recipes, Spring, Year-Round
Tagged cooking classes, easy recipe, madeleine, Mother's Day, seasonal food, second harvest, strawberry, sustainable agriculture, tea cake
Leave a comment
Strawberry Mini Muffins
Use your own strawberry preserves to make this little mini muffins anytime during the year. Continue reading
Posted in Preserves, Recipes, Second Harvest, Snack, Spring
Tagged #localfood, #locavore, #realfood, biodynamic grown, cooking classes, easy recipe, farmers market, Hillsborough NC, kid friendly, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, strawberries, sustainable agriculture, Sweet Charlie Strawberries, tarheel foodie, tarheelfoodie, Whitted Bowers Farm
Leave a comment
Strawberry, Lavender & Honey Jam
Organic spring strawberries blended with garden lavender & local honey creates a subtle alternative to standard store bought jam. Continue reading
Posted in Breakfast, Dessert, General, Preserves, Recipes, Second Harvest, Snack, Spring, Vegetarian, Year-Round
Tagged #localfood, #locavore, biodynamic grown, carolina, Carroboro Farmers Market, Cary Farmers Market, durham, Durham Farmers Market, easy recipe, Eater, Eno River Farmers Market, foodie, gluten free, Hillsborough NC, lavender, Midtown Farmers Market, NC agriculture, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, strawberries, sustainable agriculture, tarheel, tarheel foodie, tarheelfoodie, wake forest, Western Wake Farmers Market, Whitted Bowers Farm
1 Comment
Strata with Seasonal Vegetables & Artisan Bread
Strata is flexible and easy to make with seasonal vegetables, artisan bread, and fresh farm dairy ingredients. It can act as a full meal or pair with either chilled or hot soup depending on the season. Continue reading
Posted in Breakfast, Dinner, Egg, Fall, Lunch, Nut-Free, Recipes, Second Harvest, Spring, Summer, Vegetarian
Tagged #locavore, #realfood, Carrboro Farmers Market, cheese, Durham Farmers Market, eggs, farmers market, healthy, Midtown Farmers Market, milk, NC agriculture, NOFO, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheelfoodie, Western Wake Farmers Market
Leave a comment
Quinoa Salad with Shiitake Mushrooms, Spinach & Pecans
A fall version of a Farmers’ Market Quinoa Salad with Shitake Mushrooms, Spinach, Shallots, Pecans & Local Cheese Continue reading
Posted in Dairy-Free, Diabetic Friendly, Fall, Freezing & Canning, General, Gluten-Free, Recipes, Salads, Sides, Spring, Vegetarian
Tagged #localfood, #locavore, #quinoa, #realfood, Chapel Hill Creamery, cooking classes, easy recipe, farmers market, gluten free, healthy, Midtown Farmers Market, NC agriculture, North Hills, pecans, Raleigh Downtown Farmers Market, Savory Spice, seasonal food, second harvest, shitake mushrooms, spinach, sustainable agriculture, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
Leave a comment
Baby Kale Ceviche with Feta & Pine Nuts
Prepare this Baby Kale Ceviche a day in advance for the best flavor. Using organic local products this salad was a hit at the Five Points Sidewalk Sale & Farmers Market. Continue reading
Posted in Fall, Gluten-Free, Recipes, Salads, Spring, Vegetarian, Winter
Tagged #localfood, #locavore, #realfood, ceviche, cooking classes, easy recipe, farmers market, Five Points, healthy, kale salad, New Grass Gardens, NoFo at the Pig, organic, seasonal food, sustainable farming, tarheel foodie, tarheelfoodie
Leave a comment
Let’s Preserve Those Fresh Picked Strawberries!
Easy methods to preserve fresh picked strawberries for use all year long. Simple Balsamic Strawberry Jam recipe using unusual ingredients like rosemary & black pepper. Continue reading
Posted in Dairy-Free, Gluten-Free, Nut-Free, Preserves, Recipes, Seasonal Eating, Spring, Summer, Vegetarian
Tagged #locavore, #realfood, canning, easy recipe, Hillsborough NC, Jam, kid friendly, north carolina agriculture, organic, preserving, seasonal food, strawberries, sustainable agriculture, tarheel foodie, tarheelfoodie, Whitted Bowers Farm
1 Comment
Spring Pea & Fresh Ricotta Cheese Puree
Fast, simple, healthy puree using fresh peas and farm fresh ricotta cheese. Takes less than 15 minutes to make and serve. Make a day ahead for guests. Continue reading
Posted in Gluten-Free, Nut-Free, Recipes, Spring, Vegetarian
Tagged #localfood, #locavore, #realfood, agriculture, cooking classes, easy recipe, farmers market, healthy, Hillsborough Cheese Company, Midtown Farmers Market, New Grass Gardens, NOFO Farmers Market, peas, Prodigal Farm, ricotta, seasonal food, sustainable, tarheel foodie, tarheelfoodie
Leave a comment
Farmers’ Market Couscous Salad for all Seasons
Vary your ingredients depending on the season for this light side dish. Goes well with all sorts of chilled or warm vegetable soups. Makes the most of farm fresh ingredients from local vendors. Continue reading
Posted in Fall, Nut-Free, Recipes, Spring, Summer, Winter
Tagged #localfood, #locavore, #realfood, chevre, cooking classes, coucous, easy recipe, farmers market, feta, healthy, Midtown Farmers Market, north carolina agriculture, red bell peppers, sausage, seasonal, Seasonal cooking, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
Leave a comment
