Tag Archives: second harvest

Summer’s Second Harvest: Roasted Red Pepper Bean Dip

Posted on January 10, 2011 by Susan

An updated version of Cooking Light’s Red Pepper Dip using local organic products from sustainable family farms; home-roasted and stored for healthy winter recipes. Continue reading →

Posted in Dairy-Free, Diabetic Friendly, General, Gluten-Free, Nut-Free, Recipes, Summer, Vegetarian | Tagged #how to roast peppers, #localfood, #locavore, #roasted red peppers, 5 Points Farmers Market, appetizers, basic cooking, Bickett Market Cooking Classes, carolina foodie, community garden, cooking classes, easy recipe, education, farmers market, healthy, kid friendly, lactose free, Midtown Farmers Market, north carolina agriculture, Raleigh, seasonal, second harvest, sustainable farming, tarheel foodie, tarheelfoodie, vegetarian, Wake County, Wake Forest Farmers Market | Leave a comment

Home-Made Chicken Pot Pie

Posted on January 8, 2011 by Susan

Traditional chicken pie & chicken pot pie made with the second harvest of pre-cooked chicken, home-made broth, sauteed spring and summer vegetables. Continue reading →

Posted in Chicken, General, Nut-Free, Recipes, Year-Round | Tagged #localfood, #locavore, Bickett Market, carolina foodie, chicken pie, chicken pot pie, cooking classes, farmers market, healthy, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, Raleigh, raleigh farmers market, seasonal, second harvest, sustainable agriculture, tarheelfoodie, Wake County, Wake Forest Farmers Market | 2 Comments

Berry Ricotta Pancakes For A Snowy Morning Breakfast

Posted on January 7, 2011 by Susan

Delightfully rich ricotta pancakes with organic fruit. Continue reading →

Posted in Breakfast, General, Nut-Free, Recipes, Summer, Year-Round | Tagged #localfood, #locavore, Bickett Market, cooking classes, easy, easy recipe, eggs, healthy, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, pancakes, raleigh farmers market, ricotta, seasonal food, second harvest, sustainable, tarheel foodie, tarheelfoodie, Wake County, Wake County Farmers Market | Leave a comment

Grit Casserole: The Perfect Southern Side

Posted on January 1, 2011 by Susan

Leftover grits turned into a light and healthy meal with loads possibilities. Continue reading →

Posted in General, Nut-Free, Recipes, Vegetarian, Year-Round | Tagged #localfood, #locavore, baked, basic cooking, Bickett Market, breakfast, carolina foodie, Chatham County farms, cooking classes, easy recipe, eggs, farmers market, grits, healthy, kid friendly, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, seasonal, seasonal food, second harvest, stone ground grits, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market | Leave a comment

Swedish Meatballs & Bolognese Ragu From Your Freezer

Posted on December 30, 2010 by Susan

Healthy adaptation of Swedish Meatballs that you can freeze and use later for a fast Bolognese Ragu with Fresh Fettuccine Continue reading →

Posted in Beef, General, Nut-Free, Pork, Recipes, Year-Round | Tagged #clean meat, #local food, #locavore, appetizers, beef, Bickett Market, Bolognese, carolina foodie, chicken, easy recipe, farmers market, gluten free, healthy, Healthy Italian, kid friendly, lamb, meatballs, Midtown Farmers Market, north carolina agriculture, organic, pork, seasonal food, second harvest, sustainable agriculture, swedish meatballs, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market | Leave a comment

Creamy Leek & New Potato Soup

Posted on December 27, 2010 by Susan

Easy, creamy Leek & Potato soup with fresh stock, local potatoes & leeks Continue reading →

Posted in Fall, General, Nut-Free, Recipes, Soup, Spring, Summer, Vegetarian | Tagged #localfood, #locavore, Bickett Market, carolina foodie, cold soup, cooking classes, easy recipe, farmers market, healthy, leeks, Midtown Farmers Market, NC agriculture, organic, potato, raleigh farmers market, seasonal food, second harvest, soup, sustainable, sustainable farming, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market | Leave a comment

Ham, Potato, Green Bean & Cabbage Soup

Posted on December 26, 2010 by Susan

A very healthy ham soup that incorporates the freshest local organic vegetables you can find along with sustainable organic pork. Continue reading →

Posted in Fall, General, Gluten-Free, Nut-Free, Pork, Recipes, Winter | Tagged #localfood, #locavore, Bickett Market, carolina foodie, community garden, cooking classes, farmers market, ham, healthy, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, Raleigh, raleigh farmers market, seasonal, second harvest, soup, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County Farmers Market, Wake Forest Farmers Market | 5 Comments

Pumpkin Bread Pudding for Breakfast

Posted on December 22, 2010 by Susan

Fresh local roasted pumpkin and day old bread make a sweet harvest Continue reading →

Posted in Breakfast, Fall, General, Nut-Free, Recipes, Vegetarian | Tagged bread pudding, breakfast, carolina foodie, community garden, cooking classes, easy recipe, eggs, farmers market, freezing leftovers, gluten free, kid friendly, lactose intolerant, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, pumpkin, raleigh farmers market, seasonal, second harvest, sustainable, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market | Leave a comment

Second Harvest Onion Soup with Venison Sausage

Posted on December 19, 2010 by Susan

Onion soup made from frozen & dehydrated local onions and local venison sausage adapted to camping recipe with some simple changes. Continue reading →

Posted in General, Nut-Free, Recipes, Soup, Year-Round | Tagged appetizers, beef jerky, Bickett Market, buffalo jerky, Chapel Hill Creamery Asiago, community garden, cooking classes, dehydrated onions, farmers market, healthy, Jacques Haeringer, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, seasonal, second harvest, soup, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, The Chez Francois Cookbook, venison, venison jerky, venison sausage, Wake County, Wake Forest Farmers Market, Wild Onion Farm | Leave a comment

Seasonal Spinach Balls

Posted on December 17, 2010 by Susan

Using local ingredients you can prepare a healthy appetizer that all age groups will love. Continue reading →

Posted in Fall, General, Recipes, Spring, Summer, Vegetarian | Tagged appetizers, carolina foodie, community garden, cooking classes, eggs, farmers market, freezer friendly, healthy, kid friendly, make ahead, Midtown Farmers Market, NC agriculture, North Carolina, north carolina agriculture, Raleigh, second harvest, spinach, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County Farmers Market, Wake Forest Farmers Market | Leave a comment