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Category Archives: Year-Round
Making Chili Using Leftovers
Flexible recipe to make chili from leftovers and second harvest of roasted vegetables from local farmers market. Continue reading
Posted in Beef, Dairy-Free, General, Nut-Free, Recipes, Soup, Year-Round
Tagged #localfood, #locavore, #realfood, #slowfood, 5 Points, carolina foodie, chili, cooking classes, corn bread, easy recipe, farmers market, healthy, kid friendly, Midtown Farmers Market, NC agriculture, NC cheese, NOFO, organic, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Wake County
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Appetizing Lentil “Falafel” Bites
Packed with flavors from multiple seasons, these farm to table healthy falafel are made from red lentils, local caramelized onions, local carrots, and local garlic. Continue reading
Posted in Dairy-Free, General, Nut-Free, Recipes, Vegetarian, Year-Round
Tagged #farmtotable, #homesteadcooking, #localfood, #locavore, #realfood, #recipes, appetizers, cooking classes, cooking lessons, easy recipe, farmers market, healthy, lentil falafel, Midtown Farmers Market, north carolina agriculture, organic, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market
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Home-Made Chicken Pot Pie
Traditional chicken pie & chicken pot pie made with the second harvest of pre-cooked chicken, home-made broth, sauteed spring and summer vegetables. Continue reading
Posted in Chicken, General, Nut-Free, Recipes, Year-Round
Tagged #localfood, #locavore, Bickett Market, carolina foodie, chicken pie, chicken pot pie, cooking classes, farmers market, healthy, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, Raleigh, raleigh farmers market, seasonal, second harvest, sustainable agriculture, tarheelfoodie, Wake County, Wake Forest Farmers Market
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Berry Ricotta Pancakes For A Snowy Morning Breakfast
Delightfully rich ricotta pancakes with organic fruit. Continue reading
Posted in Breakfast, General, Nut-Free, Recipes, Summer, Year-Round
Tagged #localfood, #locavore, Bickett Market, cooking classes, easy, easy recipe, eggs, healthy, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, pancakes, raleigh farmers market, ricotta, seasonal food, second harvest, sustainable, tarheel foodie, tarheelfoodie, Wake County, Wake County Farmers Market
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Grit Casserole: The Perfect Southern Side
Leftover grits turned into a light and healthy meal with loads possibilities. Continue reading
Posted in General, Nut-Free, Recipes, Vegetarian, Year-Round
Tagged #localfood, #locavore, baked, basic cooking, Bickett Market, breakfast, carolina foodie, Chatham County farms, cooking classes, easy recipe, eggs, farmers market, grits, healthy, kid friendly, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, seasonal, seasonal food, second harvest, stone ground grits, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market
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Swedish Meatballs & Bolognese Ragu From Your Freezer
Healthy adaptation of Swedish Meatballs that you can freeze and use later for a fast Bolognese Ragu with Fresh Fettuccine Continue reading
Posted in Beef, General, Nut-Free, Pork, Recipes, Year-Round
Tagged #clean meat, #local food, #locavore, appetizers, beef, Bickett Market, Bolognese, carolina foodie, chicken, easy recipe, farmers market, gluten free, healthy, Healthy Italian, kid friendly, lamb, meatballs, Midtown Farmers Market, north carolina agriculture, organic, pork, seasonal food, second harvest, sustainable agriculture, swedish meatballs, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market
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Second Harvest Onion Soup with Venison Sausage
Onion soup made from frozen & dehydrated local onions and local venison sausage adapted to camping recipe with some simple changes. Continue reading
Posted in General, Nut-Free, Recipes, Soup, Year-Round
Tagged appetizers, beef jerky, Bickett Market, buffalo jerky, Chapel Hill Creamery Asiago, community garden, cooking classes, dehydrated onions, farmers market, healthy, Jacques Haeringer, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, seasonal, second harvest, soup, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, The Chez Francois Cookbook, venison, venison jerky, venison sausage, Wake County, Wake Forest Farmers Market, Wild Onion Farm
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Baby It’s Cold Outside Black Bean Soup with Venison Sausage!
Quick soup for winter with meat variations. Continue reading
Posted in Dairy-Free, General, Gluten-Free, Nut-Free, Recipes, Soup, Year-Round
Tagged Bickett Market, black bean soup, carolina foodie, chicken apples sausage, clean eating, cooking classes, farmers market, ham, healthy, kid friendly, lactose free, leftovers for soup, Midtown Farmers Market, north carolina agriculture, organic, organic uncured ham roast, raleigh farmers market, rattlesnake sausage, seasonal, second harvest, sustainable, sustainable farming, sustainable food, tarheel foodie, venison sausage, Wake County, Wake County Farmers Market, Wake Forest Farmers Market
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